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“The classic combination of apples and caramel come together in a warm, old fashioned dessert for two. A Pillsbury recipe which is very easy and tasty as well. Very good with cinnamon ice cream instead of whipped topping.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 pillsbury oven baked frozen buttermilk biscuits (from 25-oz bag)
  • 12 teaspoon butter, melted
  • 12 teaspoon sugar
  • 1 dash ground cinnamon
  • 14 cup caramel topping
  • 1 medium apple, peeled & sliced
  • 14 cup frozen whipped topping, thawed

Directions

  1. Bake biscuits as directed on bag.
  2. Place on wire rack.
  3. Brush tops with melted butter.
  4. In a small bowl, mix sugar and cinnamon; sprinkle over biscuits.
  5. In 1-qt. saucepan, heat caramel over med. heat until just warm.
  6. Stir in apple; cook 2-3 minutes, stirring occasionally, until apple is crisp-tender.
  7. Split warm biscuits; fill and top with the apple mixture. Top with whipped topping.

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