“This makes a wonderful easy dessert..good any time of the year..”
READY IN:
3hrs 4mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Arrange crackers in bottom of 12x8 baking dish, cutting crackers to fit if necessary.
  2. Microwave 15 of the caramels and 2 tbls of the milk in a small microwaveable bowl on high 1-1 1/2 minutes or until caramels are melted and mixture is smooth, stirring after 1 minute.
  3. Spread over crackers, sprinkle with 1/3 cup of the walnuts. Refrigerate.
  4. Pour 1 cup of milk into large bowl, add pudding mix, beat with wire whisk 1-2 minutes.
  5. Gently stir in 1 cup of whipped topping. Spread over caramel layer.
  6. Refrigerate at least 3 hours or until ready to serve.
  7. Garnish with remaining Cool Whip, 1/3 cup chopped walnuts, apples and marshmallows. Microwave remaining 7 caramels and 1 tbls milk in small microwaveable bowl on high 1 minut or until caramels are melted and mixture is smooth, stirring after 30 seconds.
  8. Drizzle over top of dessert. Store leftover dessert in refrigerator.

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