Caramel Apple Streusel Bars
"I could not get Zaar to accept Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet - these are newer in the refrigerated dough section. This recipe is from Pillsbury. A nice, easy and quick recipe for those times you need a dessert in under a hour. We had them plain but would also be nice with ice cream or whipped topping on top."
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 8 ounces pastry dough, sheet (Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet, see description above)
- 3 cups chopped peeled cooking apples (I used 3 green medium apples)
- 1⁄2 cup caramel topping
- 1⁄4 cup all-purpose flour
- 3⁄4 cup packed brown sugar
- 1⁄2 cup all-purpose flour
- 1⁄2 cup quick-cooking oats
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 cup butter, softened
- 1⁄2 cup chopped pecans
directions
- Preheat oven to 375 degrees.
- Spray 13 x 9 inch (3 quart) glass baking dish with cooking spray.
- Unroll dough; press in bottom and 1/2 inch up sides of pan.
- Sprinkle apples over dough.
- In 1 quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly.
- Boil 1 minute, stirring constantly, until thickened.
- Drizzle over apples.
- In medium bowl, mix brown sugar, flour, oats and cinnamon.
- With pastry blender, cut in butter, until mixture looks like fine crumbs.
- Sprinkle evenly over apples.
- Sprinkle pecans evenly over top.
- Bake 18 to 22 minutes or until top is golden brown and apples are tender.
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Reviews
-
We loved these bars! I used granny smith apples, and the tart with the sweet from the caramel was a match made in heaven! These will be requested again. Thank you for sharing!
RECIPE SUBMITTED BY
I am a real estate agent along with my husband, Mike. I enjoy meeting people and helping them sell or find a home. I have been happily married for 27 years. We have 1 daugther and 3 grandsons. My favorite recipes are from Paula Deen. I love to cook and eat -- that is why I workout 5 to 6 times a week. I enjoy Bible study, cooking, working out at the gym and reading. My husband and I love spending time with our grandsons who live about 45 miles from us. We are quick to give Our Heavenly Father credit for all the wonderful blessings in our life.
My pet peeves are greed and people who are always late. I love this site and it is so much fun. I have met many nice chefs while participating in the contests. I think it is unfair when chefs change an original recipe and then give a low rating.
The way I will rate recipes:
5***** Delicious Recipes that we enjoyed and will want to have again and again.
4****Recipes that I would make again but make some changes.
3***Recipes that I would probably not try again without some major changes.
I will not give a 1 or 2 rating as I know that the chefs that took time to enter the recipe felt it was deserving to share. I just have different tastes than them.
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