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Caramel Apple Streusel (Microwave)

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“This is great to pop in the microwave while you are eating dinner, it's quick and simple to make, great served with icecream.”
READY IN:
17mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 medium apples, peeled, cored and sliced
  • 14 cup caramel ice cream topping
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 13 cup flour
  • 2 tablespoons sugar (more if desired)
  • 12 teaspoon cinnamon, to taste
  • 2 tablespoons butter
  • 2 tablespoons chopped pecans (optional) or 2 tablespoons walnuts (optional)

Directions

  1. Arrange the apple slices in a small shallow microwave-safe baking dish (a 9-inch micro-safe pie plate works great).
  2. In a small bowl, mix caramel, water and lemon juice; spoon evenly over the apples.
  3. In another small bowl, mix together the flour, white sugar,(or brown sugar if using) and cinnamon; cut in the butter until consistancy of coarse crumbs.
  4. Sprinkle the crumbs evenly over the apples.
  5. Cook uncovered on HIGH for 5-7 minutes.
  6. Top with chopped nuts before serving.
  7. Serve warm with icecream if desired-- yummy!

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