Caramel Apple Tart

"This came from my aunt. It's great for a change of pace from apple pie."
 
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Ready In:
40mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Heat oven to 425 degrees.
  • Let pie crust stand to room temperature.
  • Combine sugar, cinnamon, lemon zest, and apple slices. Toss to coat.
  • Unfold pie crust; place on baking sheet.
  • Spread caramel apple dip over crust to within 2 inches of edge.
  • Place apple mixture over caramel. Sprinkle with pecans.
  • Fold sides of crust about 2 inches up and over the apples, folding where necessary.
  • Bake 20 minutes.
  • Melt jelly in pan over low heat.
  • Remove tart from oven and brush jelly over entire tart including pastry.
  • Sift powdered sugar over before serving.

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RECIPE SUBMITTED BY

<p>Have been living in Texas after living in the Midwest my entire life. Love to knit, bake, cook, surf the Internet, play with my 2 girls, and bowl. 'Zaar is my internet addiction - one of the few websites I check daily. I love trying new dishes, fortunately my girls and my husband will try just about anything. <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
 
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