“This is a little something I whipped up when I was craving some cider, but we had none in the house. It's really simple to make, and quite yummy! It's also a perfect treat for fall or winter.”
READY IN:
3mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 1 cup boiling water
  • 1 cinnamon apple tea bags or 1 apple cider tea bag
  • 2 tablespoons sugar-free caramel syrup
  • cinnamon (optional)
  • diced apple (optional)
  • whipped cream (optional)

Directions

  1. Steep teabag in water 3-5 minutes, depending on desired strength.
  2. Add caramel syrup.
  3. Garnish with cinnamon, diced apple, and/or whipped cream if desired. Enjoy!

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