Caramel Apple Yogurt
photo by Leahferne
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
6 4 oz jars
- Serves:
- 6
ingredients
- 12 ounces plain yogurt, the thicker the better
- 1 green apple, peeled and cored
- 1⁄2 cup brown sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla, divided
- 2 pinches salt, divided
- 1⁄2 cup half-and-half
- 4 tablespoons butter
directions
- In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.
- In 4 oz jars, fill the jars half way with the yogurt blend.
- In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
- Whisk gently until all the ingredients are melted and smooth.
- Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
- Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
- Chill and serve.
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RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>