STREAMING NOW: Carnivorous

Caramel Apples

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Foolproof Caramel Apples.”
READY IN:
7mins
SERVES:
4
YIELD:
4 Caramel Apples
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) bag Kraft caramels
  • 4 apples
  • 2 tablespoons whole milk

Directions

  1. Drop room temp Apples in boiling water for 3-5 seconds.
  2. Brush Apples with a vegetable brush or sponge under hot running water.
  3. Now your caramel will stick perfectly.
  4. Dry completely and insert stick.
  5. Put Caramels and Milk in a small sauce pan and cook on a low heat until melted.
  6. Roll Apples in Caramel and decorate as desired.
  7. Let set up on parchment paper or on a butter baking sheet in the fridge for 1 hours.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: