Caramel Banana Pie

"Southern hospitality pie. Creamy and smooth, a great after dinner treat."
 
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photo by under12parsecs photo by under12parsecs
photo by under12parsecs
Ready In:
40mins
Ingredients:
8
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Sprinkle 1/3 cup chocolate chips or toffee bits in the bottom of crust.
  • In a large bowl, combine caramel topping and milk, add pudding mix. Whisk together for two (2) minutes. Carefully fill pie crust with the pudding mixture.
  • Chill at least 20 minutes.
  • Arrange sliced bananas on top of the pudding. Top with whipped topping. Sprinkle with toasted coconut and remaining mini chocolate chips or toffee bits. Serve immediately or refrigerate.
  • Preparation time includes chill time.

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Reviews

  1. Ohhhhhh my goodness, this is sooooooooooo good, I'm in heaven. I gave this a whirl a few days ago, couldnt believe how good it looked and tastes even better, my whole family thanks you for the GREAT recipe.
     
  2. This oh-so-easy and oh-so-delicious. I used some leftover homemade bourbon caramel sauce and Recipe #144053 #144053 for the crust. Fantastic blend of flavors. This is sure to become a favorite.
     
  3. Very easy to put together & the recipe makes A WONDERFUL PIE! Did use a rounded measure of dark chocolate chips instead of the toffee pieces, but other than that the list of ingredients was followed! A great recipe that's worth keeping! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     
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Tweaks

  1. Very easy to put together & the recipe makes A WONDERFUL PIE! Did use a rounded measure of dark chocolate chips instead of the toffee pieces, but other than that the list of ingredients was followed! A great recipe that's worth keeping! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
     

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