“Another recipe I found on-line while looking for South Africa recipes to post for ZWT.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small skillet, heat 1/2 cup WHITE SUGAR
  2. 1 cup LIGHT BROWN SUGAR
  3. 3 Tbs. EVAPORATED MILK
  4. 2 Tbs. BUTTER.
  5. Cook until sugar caramelizes (i.e., melts and starts to turn brown).
  6. Stir in 2 oz. WHITE RUM and cool.
  7. Arrange 1/2 BANANA per person in compote dish.
  8. Spoon 3 to 4 Tbs. CARAMEL SAUCE over bananas.
  9. Sprinkle 1 to 2 teaspoons CHOPPED PEANUTS over caramel sauce.

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