“Chewy, chocolaty goodness! I am known at work for this recipe!”
READY IN:
55mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix oatmeal, salt, sugar, flour, soda and butter together really well.
  2. Press 1/2 of mixture onto the bottom of a slightly greased 9x13 pan.
  3. Bake at 350°F for 10 minutes.
  4. While it's still hot, pour the chocolate chips on top of crust. Spread to cover entire crust.
  5. Melt caramels and condensed milk in microwave. Stir frequently.
  6. Pour caramel mixture over chocolate layer evenly.
  7. Sprinkle the rest of the oatmeal mixture on top (messy!).
  8. Bake 15-20 minutes at 350°F.
  9. Let cool slightly and serve! Yummy, goopy goodness!

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