“This was a recipe that I made in 8th-grade home economics...”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 8 inch round baking dish heat butter in microwave on high until melted.
  2. Stir in caramel topping and pecans.
  3. Push mixture away from center of dish and put a small glass ramekin upside down in the center.
  4. Combine biscuit mix and milk stirring just until blended.
  5. Drop batter from a teaspoon into 16 mounds on top of caramel mix.
  6. Combine sugar and cinnamon, sprinkle on top of biscuit batter.
  7. Cook in microwave on high setting for 2 minutes 25 seconds.
  8. Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
  9. Let sit 5 minutes.
  10. Turn upside down on a serving plate, remove ramekin.
  11. Serve warm.

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