STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Caramel Biscuit Ring

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This was a recipe that I made in 8th-grade home economics...”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 8 inch round baking dish heat butter in microwave on high until melted.
  2. Stir in caramel topping and pecans.
  3. Push mixture away from center of dish and put a small glass ramekin upside down in the center.
  4. Combine biscuit mix and milk stirring just until blended.
  5. Drop batter from a teaspoon into 16 mounds on top of caramel mix.
  6. Combine sugar and cinnamon, sprinkle on top of biscuit batter.
  7. Cook in microwave on high setting for 2 minutes 25 seconds.
  8. Turn ½ way and cook an additional 2 minutes 25 seconds; until biscuit is not longer doughy.
  9. Let sit 5 minutes.
  10. Turn upside down on a serving plate, remove ramekin.
  11. Serve warm.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: