Caramel Bites
"Creamy candy great for the holidays"
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
64 pieces
- Serves:
- 64
ingredients
- 1 teaspoon butter, plus
- 1 cup butter, divided
- 1 cup sugar
- 1 cup dark corn syrup
- 1 (14 fluid ounce) can sweetened condensed milk
- 1 teaspoon pure vanilla extract
directions
- •Line an 8-in.-square pan with foil; grease the foil with 1 teaspoon butter and set aside.
- • In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring.
- • Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla.
- • Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends. makes about 2-1/2 pounds.
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RECIPE SUBMITTED BY
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