“Creamy candy great for the holidays”
READY IN:
40mins
SERVES:
64
YIELD:
64 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. •Line an 8-in.-square pan with foil; grease the foil with 1 teaspoon butter and set aside.
  2. • In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring.
  3. • Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla.
  4. • Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends. makes about 2-1/2 pounds.

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