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Caramel & Brazil Nut Cake Bars

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“Ummmm caramel and salty brazil nuts yummy. This is a moist, almost cake like bar. I've also made them with macadamia nuts and had great results, I think that almonds and cashews would also work well in this treat. This is also good drizzled with milk chocolate.”
READY IN:
32mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease a 8 " square pan and set aside until needed.
  3. Combine the flour, sugars, baking powder and salt in a large bowl and mix well.
  4. Lightly beat in eggs, do not over mix, add the nuts and spread in the bottom of the prepard pan.
  5. Bake at 350 for 25 minutes. If you have a gas oven or if you have a hot oven you may want to check at 20 minutes, cake should spring back when touched.
  6. In a small bowl, mix the topping ingredients and pour over cake. Broil for 1 or 2 minutes until bubbly and light brown.
  7. While still warm, cut into bars and cool on a wire rack. If using chocolate to drizzle over the bars, do that after they have cooled.
  8. Then grab a tea, coffee or milk and enjoy this decadent treat.

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