STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

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“I love my bread machine! It's great to come home from work on a cold winter day and smell fresh bread baking. Unfortunately since there are no preservatives in fresh baked bread, I was always throwing out stale bread to the birds. This recipe is a great way to use all that stale bread and it is definately NOT for the birds!”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place bread in a greased 2 quart baking dish.
  2. Combine water and brown sugar; pour over bread.
  3. Combine remaining ingredients; pour over bread.
  4. Bake at 350 degrees for 50- 60 minutes or until a knife inserted in center comes out clean.
  5. Serve warm or cold.

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