Caramel Bread Pudding Pie
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 1⁄2 cups milk
- 2 eggs
- 1⁄2 cup sugar
- 1 teaspoon ground cinnamon
- 1⁄2 cup raisins
- 6 cups bread, day-old, crusts removed, cut into 1/2 inch cubes
- 1 graham cracker pie crust, ready made
- caramel ice cream topping
directions
- In a bowl, beat the milk, eggs, sugar and cinnamon.
- Stir in raisins and bread cubes.
- Drizzle a small amount of the caramel ice cream topping in the pie crust.
- Pour filling into pie crust.
- Drizzle the top with 2 Tablespoons caramel topping.
- Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
- Cool.
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RECIPE SUBMITTED BY
MackinacBride
Kansas City, MO
I live in KCMO, originally from Michigan. I'm an administrative assistant in the Internal Medicine department of a urban hospital. I married my high school sweetheart on Mackinac Island in August '02. Some of my favorite things to do...baking, snow skiing, camping, hiking, reading, and playing cards with my parents on Sunday afternoons. Someday, after we retire or win the lottery, I hope to live on Mackinac Island or in the UP of Michigan, possibly even open a B&B.