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Caramel Bread Pudding Pie

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“Mom and I attended one of Taste of Home's cooking schools. This is one of many great recipes that are in the little cookbook they handed out!! I made this pie several times last holiday season.Every time I would make it, someone new would try it and beg me to make it for them!!”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat the milk, eggs, sugar and cinnamon.
  2. Stir in raisins and bread cubes.
  3. Drizzle a small amount of the caramel ice cream topping in the pie crust.
  4. Pour filling into pie crust.
  5. Drizzle the top with 2 Tablespoons caramel topping.
  6. Bake at 350 degrees Fahrenheit for 25 to 35 minutes or until custard is set and surface appears to be toasted.
  7. Cool.

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