Caramel Brownies

These brownies were great! I didn't have enough brown sugar so I just used regular sugar for the part I was missing. I added a Tbsp. of maple syrup to give it a little more of the brown sugar flavor. I made a great sauce that went with it perfectly. <br/><br/>Caramel Cream Sauce<br/>Combine 3/4 cup sugar and 1/4 warm water in a heavy bottom saucepan with high sides. Stir mixture to slightly dissolve the sugar. Boil the mixture over a medium high heat until the water evaporates and the sugar begins to melt. Reduce the heat and, stirring constantly, continue to cook until the sugar is completely melted and it is a dark amber color. The whole process takes about 15 minutes. <br/><br/>Remove the melted sugar from the heat and add about 1/3 to 1 cup (depending on how liquid you want it) heavy whipping cream gradually, whisking constantly. The cream will foam up quite a bit, which is why you want to use a pan with high sides. The sugar may clump,but keep whisking and it will melt. Whisk in a couple Tbsp. of butter. Add the vanilla and whisk again. Set aside to cool slightly.

Fast and easy to make. Smells so good, tastes even better... I did add some toasted chopped pecans..

Wasn't in the mood for chocolate brownies so went in search of a butterscotch or caramel brownie recipe. There were quite a few to pick from but yours is the one I chose and I am so glad I did. What an absolutely delicious, chewy texture this brownie has!! Am certain once hubby discovers them they won't last long. Definitely a keeper and will be made often in this household. Thanks Heather for sharing.

It's raining outside with cool temperature..I decided to whip up these brownies and I am so glad I did..The oven warmed the house and the carmel brownies were delicious..Chewy and moist,wonderful flavor easy to make and easy clean up..Thank U for this recipe,I will make again...

Delicious!! I love these brownies and hubby does too!! They have a wonderful caramel flavor and made the house smell sooooo good!