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Caramel Buns

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“These are so good. I found them in my Calgary cookbook.What a treat for breakfast. All I can say is yum,yum,yum.”
READY IN:
30mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Put buns in a greased 9x13 pan or a bundt pan.
  2. Sprinkle with the pudding mix and cinnamon.
  3. Bring to a boil the sugar, butter and milk.
  4. Cool, then pour over buns.
  5. Leave overnight and bake in morning.
  6. Let rise Bake at 350 for 20 mins or until brown.

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