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Caramel Butterscotch Pudding Cookies

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“Mmmm..yuuuum. Do you like caramel? Butterscotch? Oats? Well you may want to give this a shot! 8-) It is so simple!”
READY IN:
10mins
SERVES:
25-35
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar or Splenda, butter, and milk in large saucepan.
  2. Bring to boill; stir several times.
  3. Remove pan from burner. Add pudding and oats; stir well.
  4. Let batter cool for 15 minutes.
  5. Drop mixture by teaspoonful onto wax paper.
  6. Cookies will firm when coooled completely.
  7. Enjoy!

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