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Caramel Cake Frosting / Icing

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“This recipe comes from my Mennonite Grandmother. An all-time favorite of hers and mine! Enjoy!”
READY IN:
15mins
YIELD:
2 layers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar and butter for two minutes.
  2. Stir in 1/4 cup milk.
  3. Bring to a boil; cool.
  4. Stir in 10x (confectioner's) sugar, until thick enough to spread.
  5. Makes enough for 2 large cake layers.

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