“This recipe is good as is but adding more caramel and using half and half instead of milk made it even better. This recipe is from Frappes Made Easy from Mr. Coffee and came with the convenient frappe machine but can be made without.”
READY IN:
5mins
SERVES:
1-2
YIELD:
2 glasses
UNITS:
US

Ingredients Nutrition

  • Coffee and water in brewer
  • 3 tablespoons ground dark roast coffee (or coffee of choice) or 3 tablespoons espresso (or coffee of choice)
  • 12 cup water
  • Place ingredients in blender
  • 2 cups ice cubes (shredded ice would be even better without the machine)
  • 13 cup caramel ice cream topping
  • 12 teaspoon vanilla extract
  • 14 cup milk

Directions

  1. Brew coffee according to your coffee machines directions.
  2. Blend ingredients in blender, longer as necessary for larger pieces of ice.
  3. Blend in coffee once brewed.
  4. Pour into glasses.
  5. Top with whipped cream and caramel drizzle.
  6. Serve.

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