Caramel Cherries
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 425 g pitted sweet cherries, drained
- 1 1⁄4 cups heavy cream, whipped
- 1 teaspoon sherry wine
- brown sugar
directions
- Place cherries in ovenproof dish.
- Place cream and sherry in bowl and whip until soft peaks form.
- Pour over cherries.
- Sprinkle thickly with brown sugar.
- Cook under preheated grill for 3-4 minutes until sugar caramelises.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.