Caramel Chicken
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 cups
- Serves:
- 2-4
ingredients
- 4 chicken breasts, halved
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 -4 garlic cloves, minced
- 1⁄4 cup soy sauce
- 1⁄2 cup brown sugar
- 1⁄4 cup patis (fish sauce)
directions
- Coat chicken with vegetable oil.
- Saute chicken in a non-stick pan.
- Reduce heat, remove chicken.
- Saute garlic and onion.
- Return chicken, add soy sauce.
- Reduce heat cook for 10 minutes.
- Increase heat to high, add sugar cook uncovered 3-4 minutes.
- Add fish sauce.
- Serve over steamed rice.
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RECIPE SUBMITTED BY
I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....
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