Caramel Chicken

"Delicious caramelized glaze makes this chicken a spectacular, variation of a traditional Asian recipe."
 
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Ready In:
30mins
Ingredients:
7
Yields:
2 cups
Serves:
2-4
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ingredients

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directions

  • Coat chicken with vegetable oil.
  • Saute chicken in a non-stick pan.
  • Reduce heat, remove chicken.
  • Saute garlic and onion.
  • Return chicken, add soy sauce.
  • Reduce heat cook for 10 minutes.
  • Increase heat to high, add sugar cook uncovered 3-4 minutes.
  • Add fish sauce.
  • Serve over steamed rice.

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Reviews

  1. The sodium count would alarm my family doctor no end, so I used light soy sauce to try to cut down a bit. Of course, the glaze is the whole story for this dish and it's pretty darn yummy. It's also nice to have a chance to use my fish sauce.
     
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RECIPE SUBMITTED BY

I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand.. I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too.... Was Adopted banner: <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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