Caramel Chocolate Cake

Name: Caramel Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 serving(s)
Ingredients: 3 eggs; 1 cup sugar; 3/4 cup vegetable oil; 1/4 cup milk; 3/4 cup all-purpose flour; 1/2 cup cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 1 (14 ounce) package caramels; 1/4 cup water; 1 cup chopped pecans; whipped cream

Submitted by Jazz Lover

"I love caramel on almost anything!"

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Ready In:: 45mins
Ingredients:: 13
Serves:: 9

ingredients

3 eggs
1 cup sugar
³⁄₄ cup vegetable oil
¹⁄₄ cup milk
³⁄₄ cup all-purpose flour
¹⁄₂ cup cocoa
¹⁄₂ teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon vanilla extract
1 (14 ounce) package caramels
¹⁄₄ cup water
1 cup chopped pecans
whipped cream

directions

In a mixing bowl, beat eggs, sugar, oil and milk.
Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture and mix well.
Stir in vanilla.
Transfer to a greased 8 inch square baking pan.
Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
Cool on a wire rack.
In a heavy saucepan, combine caramels and water.
Cook and stir over low heat until smooth.
Add pecans.
Cool slightly.
cut the cake into squares; drizzle with warm caramel sauce.
Top with whipped cream and pecans if desired.