Caramel-Chocolate Coffee Cooler
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 1⁄2 - 3 ounces brewed espresso
- 1⁄2 cup half-and-half (fat-free or regular)
- 1 cup coffee ice cubes
- 1 tablespoon vanilla flavoring syrup (like Torani brand)
- 1 tablespoon caramel flavoring syrup (like Torani brand)
- whipped cream, garnishment
- caramel sauce, to drizzle
- maraschino cherry
directions
- In a blender, combine the espresso, half-and-half, coffee ice cubes and vanilla and caramel syrups. Blend until smooth.
- Drizzle the inside of the glass with some of the caramel sauce then pour mixture into the glass. Top with whipped cream, cherry and drizzle with additional caramel sauce over the top.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!