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Caramel-Chocolate Drizzles

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“This easy candy snack, made with caramel, chocolate and Chex® cereal is outstanding!”
1hr 40mins

Ingredients Nutrition

  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 2 tablespoons milk
  • 2 tablespoons butter or 2 tablespoons margarine
  • 0.5 (14 ounce) bag caramels (25)
  • 14 cup semi-sweet chocolate chips


  1. Heat oven to 300°F Grease 15x10x1-inch pan. In large bowl, mix cereals.
  2. In 2-quart saucepan, heat milk, butter and caramels over low heat, stirring constantly, until caramels are melted. Pour over cereals, stirring until evenly coated. Spread in pan.
  3. Bake 20 to 24 minutes, stirring after 10 minutes, until golden brown. Spread on waxed paper to cool, about 15 minutes.
  4. In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Refrigerate about 30 minutes or until chocolate is set. Store in airtight container.
  5. 1 Serving: Calories 130 (Calories from Fat 35); Total Fat 4g (Saturated Fat 2 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 160mg; Total Carbohydrate 23g (Dietary Fiber 0g, Sugars 9g); Protein 2g Percent Daily Value*: Vitamin A 4%; Vitamin C 0%; Calcium 6%; Iron 20% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 1/2
  6. *Percent Daily Values are based on a 2,000 calorie diet.
  7. Love pretzels? Add 1 cup small pretzel twists to the mixture.
  8. For easy drizzling, spoon the melted chocolate into a small food-storage plastic bag. Cut a small hole in one bottom corner and squeeze the chocolate over the cereal mixture.

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