Caramel Chocolate Nut Brownies
"I love to doctor up a brownie mix, and this recipe is a keeper. Recipe courtesy of Linda Gassenheimer who is an award winning author of several cookbooks. Serving size is estimated."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 20 ounces brownie mix
- 1⁄2 cup oil
- 1⁄4 cup water
- 2 eggs
- 1 1⁄2 ounces sweetened condensed milk
- 8 ounces caramels (about 1 cup)
- 1⁄2 cup pecans, broken
- 1 cup semi-sweet chocolate chips
directions
- Grease an 8x8 inch square baking pan.
- Combine brownie mix, oil, water, and eggs in large bowl.
- Stir for 50 strokes with a spoon and spread in greased pan.
- Bake at 350 for 45 to 50 minutes.
- Heat the caramels and condensed milk in a saucepan.
- Stir consistently until the caramels melt.
- Mix in the pecans and the chocolate chips until the chips melt.
- Spread over cooled brownies.
- Refrigerate for 30 minutes.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
