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Caramel Chocolate Nut Brownies

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“I love to doctor up a brownie mix, and this recipe is a keeper. Recipe courtesy of Linda Gassenheimer who is an award winning author of several cookbooks. Serving size is estimated.”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease an 8x8 inch square baking pan.
  2. Combine brownie mix, oil, water, and eggs in large bowl.
  3. Stir for 50 strokes with a spoon and spread in greased pan.
  4. Bake at 350 for 45 to 50 minutes.
  5. Heat the caramels and condensed milk in a saucepan.
  6. Stir consistently until the caramels melt.
  7. Mix in the pecans and the chocolate chips until the chips melt.
  8. Spread over cooled brownies.
  9. Refrigerate for 30 minutes.

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