Caramel Chocolate Pecan Bars
"Very good! Perfect combination!"
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
18
ingredients
-
Crust
- 2 cups flour
- 1 cup packed brown sugar
- 1⁄2 cup butter, soften,the real stuff
- 1 cup pecan halves
-
Filling
- 2⁄3 cup butter, the real stuff
- 1⁄2 cup packed brown sugar
- 1 cup chocolate chips
directions
- Preheat oven to 350.
- Mix all crust ingredients except pecans until fine.
- Press into the bottom of a 13 x 9 pan and sprinkle pecans over crust.
- In a saucepan, heat butter and brown sugar on med.
- heat until entire surface boils, stirring constantly.
- Once mixture comes to a boil, continue boiling for just 1 minute stirring constantly.
- Remove from heat after the 1 minute and pour evenly over pecans and crust.
- Bake 18-22 min.
- or until whole top layer is bubbly.
- Remove from oven and sprinkle with choc.
- chips.
- Swirl choc.
- chips once they begin to melt and allow to cool completely.
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Reviews
-
I've been making this recipe for years - found it in a 1982 Canadian Living magazine. It is very tasty & looks very nice on my Christmas trays. My brother requests this recipe every year!
RECIPE SUBMITTED BY
HDMac
United States
We live in the beautiful Pacific Northwest. I am an office manager and my DH and I love riding on our Harley! I love to cook and have a large family. I enjoy my family, fellowship with good friends, crocheting, crafts, reading, our Harley! Just getting involved in a new church and looking to what we will be doing there in service. Oh, gosh, if I had month off, I think we would tootle around this great country of ours on our Harley. Never seen the Grand Canyon and would love that... hmmm, wonder who will pay for that!? LOL I love the Taste of Home magazine and my favorite cookbook is Best of Friends, Etc and Best of Friends, Too. Great ones! Along with my dozens of church cookbooks!
