STREAMING NOW: Jamie's Super Food

Caramel Chocolate Pie Supreme

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chocolate pie with a caramel surprise inside.”
READY IN:
3hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. PAT-IN-PAN PIE CRUST:.
  2. Heat oven to 400°F Mix all ingredients until dough forms. Press firmly and evenly against bottom and side of pie plate, 9 x 1 1/4 inches. Bake 12 to 15 minutes or until light brown. Cool completely.
  3. PIE:.
  4. Heat caramels, butter and 2 tablespoons water in 2-quart saucepan over medium heat, stirring frequently, until caramels are melted. Pour into pie crust. Sprinkle with pecans. Refrigerate about 1 hour or until chilled.
  5. Beat cream cheese and 1/3 cup powdered sugar with spoon until smooth. Spread over caramel layer; refrigerate.
  6. Heat chocolate and 3 tablespoons hot water in 1-quart saucepan over low heat, stirring constantly, until chocolate is melted. Cool to room temperature. Stir in vanilla.
  7. Beat whipping cream and 2 tablespoons powdered sugar in chilled medium bowl with electric mixer on high speed until stiff; reserve 1 1/2 cups. Fold chocolate mixture into remaining whipped cream. Spread over cream cheese mixture.
  8. Garnish with reserved whipped cream and chocolate curls. Cover and refrigerate at least 1 hour until firm but no longer than 48 hours. Store covered in refrigerator.
  9. Makes 12 servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: