Caramel Chocolate Treasures

"Discovered this recipe on Bright Ideas. The photo looks amazing! Can hardly wait to make them myself."
 
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Ready In:
27mins
Ingredients:
5
Yields:
24 cookies
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ingredients

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 12 cup flour
  • 34 cup finely chopped pecans
  • 24 pieces milky way chocolate-covered caramel candies
  • 6 pieces dove brand dark chocolate (optional)
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directions

  • Preheat the oven to 350°F
  • Knead the cookie dough with the flour until smooth.
  • Divide the dough into 24 pieces.
  • Roll each piece into a 1 x 1½-inch oval.
  • Roll in the chopped pecans to coat, if desired.
  • Place the cookies on an ungreased baking sheet and bake until golden, about 12-15 minutes.
  • Remove from the oven, and immediately press one MILKY WAY®Chocolate Covered Caramel into the center of each cookie.
  • Microwave DOVE® Brand Dark Chocolate in a plastic bag for 10-seconds, or until melted.
  • Snip the corner tip of the bag and drizzle the chocolate over the cookies, if desired.

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