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Caramel Chocolate Treasures

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“Discovered this recipe on Bright Ideas. The photo looks amazing! Can hardly wait to make them myself.”
24 cookies

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 12 cup flour
  • 34 cup finely chopped pecans
  • 24 pieces milky way chocolate-covered caramel candies
  • 6 pieces dove brand dark chocolate (optional)


  1. Preheat the oven to 350°F
  2. Knead the cookie dough with the flour until smooth.
  3. Divide the dough into 24 pieces.
  4. Roll each piece into a 1 x 1½-inch oval.
  5. Roll in the chopped pecans to coat, if desired.
  6. Place the cookies on an ungreased baking sheet and bake until golden, about 12-15 minutes.
  7. Remove from the oven, and immediately press one MILKY WAY®Chocolate Covered Caramel into the center of each cookie.
  8. Microwave DOVE® Brand Dark Chocolate in a plastic bag for 10-seconds, or until melted.
  9. Snip the corner tip of the bag and drizzle the chocolate over the cookies, if desired.

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