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Caramel Chocolate Trifle

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“Another great trifle recipe, and oh my so rich!!”
READY IN:
40mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 1 (9 ounce) devil's food cake mix
  • 3 eggs
  • 1 13 cups water
  • 12 cup oil
  • 2 (4 ounce) packages chocolate pudding, instant
  • 12 ounces Cool Whip
  • 12 ounces caramel ice cream topping
  • 1 (7 -8 ounce) English toffee bits or 1 (7 -8 ounce) almond brickle chips

Directions

  1. Prepare and bake cake according to directions for an 8 inch square baking pan.
  2. Cool on a wire rack.
  3. Prepare pudding according to pkg. directions.
  4. Cut cake into 1 1/2 inch cubes.
  5. Place 1/2 of the cubes in a 3 quart trifle bowl, or large glass serving bowl.
  6. Lightly press down to fill gaps.
  7. Top with 1/2 of the Cool Whip, pudding, caramel topping and toffee bits.
  8. Repeat layers.
  9. Cover and refrigerate.

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