Caramel Clusters

"I found this on the back of Kra*t caramels. I made it last night, it was easy and everyone liked it."
 
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Ready In:
19mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (14 ounce) package caramels, remove wrappers
  • 14 cup water
  • 6 cups bite size square crisp rice cereal or 6 cups corn flakes cereal
  • 2 cups pecans (rough chopped)
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directions

  • Heat caramels and water in large microwave-safe bowl on HIGH (100% power) for 2 minutes, stir.
  • Continue to microwave at HIGH for about 2-3 minutes stirring every 30 seconds until caramels are melted and mixture is smooth.
  • Add cereal and pecans, mix lightly until coated.
  • Spread onto GREASED 15x10x1 inch baking pan.
  • Bake 350 for 15 minutes, stir cereal, bake additional 10 minutes more.
  • Spoon onto waxed or parchment paper.
  • Cool completely, break apart into clusters.
  • Store in air tight container or plastick bags.

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Reviews

  1. Thank you for posting this! I make it every year for my nephew at Christmas. It is addictive and everyone loves it (my nephew especially). I somehow lost the recipe--but I remembered it was simple. I use 8 cups of Rice Chex.
     
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