“I found this on the back of Kra*t caramels. I made it last night, it was easy and everyone liked it.”
READY IN:
19mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

  • 396.89 g package caramels, remove wrappers
  • 59.14 ml water
  • 1419.54 ml bite size square crisp rice cereal or 1419.54 ml corn flakes cereal
  • 473.18 ml pecans (rough chopped)

Directions

  1. Heat caramels and water in large microwave-safe bowl on HIGH (100% power) for 2 minutes, stir.
  2. Continue to microwave at HIGH for about 2-3 minutes stirring every 30 seconds until caramels are melted and mixture is smooth.
  3. Add cereal and pecans, mix lightly until coated.
  4. Spread onto GREASED 15x10x1 inch baking pan.
  5. Bake 350 for 15 minutes, stir cereal, bake additional 10 minutes more.
  6. Spoon onto waxed or parchment paper.
  7. Cool completely, break apart into clusters.
  8. Store in air tight container or plastick bags.

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