Caramel Coating for Cream Puffs
"This recipe is part of Pol Martins Cream Puffs "Recipe #389840" and his Chocolate Cream Filling "Recipe #363296" Once you are done filling the cream puffs, dip them in this caramel sauce.
I suggest reading these recipes over before tasking, to make sure they are fully understandable to avoid mess up :D"
- Ready In:
- 13mins
- Ingredients:
- 4
- Yields:
-
12 cream puffs
ingredients
- 1⁄2 cup granulated sugar
- 3 tablespoons cold water
- 1⁄3 cup cold water
- 3 drops lemon juice
directions
- make a hole in bottom of each cream puff by using a flat plain pastry tip. use pastry bag to fill each cream puff with chocolate Pastry Cream, set aside.
- place sugar; 3 tablespoon water and lemon juice in saucepan. cook over medium heat until liquid becomes a deep golden color. Do Not Stir!
- remove from heat and briefly plunge bottom of pan in bowl of cold water. return pan to stove over medium heat. pour in remaining water (1/3 cup) and without stirring cook another 30 seconds.
- remove pan from heat and place on counter. carefully dip tops of cream puffs in hot caramel.
- set aside to cool, then refrigerate to serve cold.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook. ?Lately I have been baking a lot of bread, pizza dough and sweets. ?I have been a member for many years, and this site is where I come to for something new or old. ?I am hoping to soon add more recipes to my collection.
