Caramel Coconut Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
-
Topping
- 1⁄2 cup brown sugar
- 1 cup coconut
-
Base
- 1 egg
- 1 cup brown sugar
- 1 cup sour cream
- 1 teaspoon baking soda
- salt
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
directions
- Butter large loaf pan pan .
- Place wax paper in pan.
- Butter wax paper. heavily .pam doesnt do it. it needs the butter.
- Mix brown sugar and coconut.
- Spread over wax paper in pan.
- Mix egg, sour cream, brown sugar, salt and soda.
- Add flour, baking powder and vanilla.
- Pour over topping.
- Bake in moderate oven-350 degress in preheated oven for 1 hour in closed oven dont check will fall.
- Turn upside down, peel off waxed paper while hot.
- Be careful because hot sugar burns.large.
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<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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