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Caramel Coconut Pecan Pies

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“This recipe was given to me at my wedding shower by a family friend. Its simple & quick to make for family get togethers, holidays & church functions! You will get lots of compliments on this delicious dessert! And its SO EASY! *Makes 2 pies*”
READY IN:
30mins
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake& cool both pie shells.
  2. Mix melted margarine with nuts& coconut& place on cookie sheet, toast till golden brown-- Remove& cool.
  3. Blend together milk, softened cream cheese& cool whip.
  4. Put 1/2 mixture in each pie shell.
  5. Sprinkle with coconut mixture.
  6. Drizzle with ice cream topping of choice.
  7. Repeat layers.
  8. Save some coconut topping for tops of both pies!
  9. Refridgerate for hour before serving or freeze & thaw before serving.
  10. I have found that freezing it works the best!

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