Caramel Coffee
"A deliciously tasting caramel coffee. Cooking time all depends on your coffee makers brewing time."
photo by Baby Kato
- Ready In:
- 1min
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 tablespoons folgers automatic drip regular grind coffee
- 4 1⁄2 cups cold water
- 1⁄2 cup caramel ice cream topping, I like to add 2/3 - 3/4 cup
- french vanilla cool whip, thawed
- English toffee bits or chocolate-covered toffee bits
directions
- Place coffee inside paper filled (brewing) basket.
- Adjust basket to fit coffee maker.
- Pour the 4-1/2 cups cold water inside coffee maker.
- Add the caramel topping to the coffee pot.
- Return coffee pot to coffee maker.
- Start brewing the coffee; when completed; stir until well mixed.
- Pour into coffee cups, or mugs.
- Add a large dollop of Cool Whip to each cup.
- Sprinkle on bits of chocolate toffee bits, or the English toffee bits.
- Makes 6 servings (Six 3/4 cups coffee each).
- Note: You can top your coffee off with regular Cool Whip, but I prefer the French Vanilla Cool Whip.
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Reviews
-
Since my coffee maker is a French press, I was unable to put the caramel on the bottom of the "pot" so I also placed the caramel in the bottom of my cup. I also drizzled the caramel on the top of the whip cream since I neglected to buy the toffee bits. Made for Comfort Cafe Summer 2009. -
I liked this idea. Instead of putting the caramel on the bottom of the coffee pot, I too, put it in the cup then poured the hot coffee into it. It came out very good. Thanks DG! -
I did this at the birthday brunch, since is one of the perfect drinks for this occassion.I followed the recipe to the tee, but it just didn't work. So I chose a option that will fit my starbucks skills...lol (I did work there). I put the caramel in the actual serving cups, I drizzle it all in the cup, then pour regular brewed coffee in the cups, and the added a little more caramel. Then I top it off with the french vanilla whip cream and toffee bits and it was delish!! -
I wanted something smooth to drink and this was awesome. I didn't put toffee on it but will try that next time. I also used whipcream as opposed to cool whip. Thank you DG for a great recipe that I will make again. -
Delicious Domestic Goddess, just delicious. I loved the smoothness that the caramel brings to the coffee. I will be making this quick and easy coffee often. I rimmed the glass with caramel than dipped it in white sugar and garnished the finished drink with a drizzle of additional caramel and sprinkled on toffee bits. What a wonderful dessert this makes. Thanks so much for sharing.
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RECIPE SUBMITTED BY
Cindi-Marie-Bauer
Marshfield, Wisconsin
I enjoy cooking, baking, and riding motorcycle along with my husband.
