Caramel Cookies Topped With Melted Chocolate

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“Carmel cookies with a light melt in your mouth bottom layer topped with melted milk chocolate.”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
16 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream 2/3 cup softened oleo, white sugar & flour and press into a 9" square pan. Bake for 20 minutes in @350 pre heated oven.
  2. In a sauce pan combine 1/2 c butter, the brown sugar, light corn syrup & sweetened condensed milk. Bring to boil and boil 5 minute
  3. Remove from heat and beat with a wooden spoon for 3 minute Pour over baked crust. Cool until begins to firm up.
  4. Heat chip in microwave for 1 min and stir. Then at 20 sec intervals until melted. Pour over carmel layer and chill.

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