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“Great for watching t.v, or teenagers gathering!Also Christmas gifts,when placed in pretty tin,or made into popcorn balls.Yummy and buttery”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Pop and salt popcorn.
  2. In medium saucepan,combine sugars,syrup and water.
  3. Bring to boil,stirring constantly until just over soft ball stage.
  4. Remove from heat and stir in butter until melted.
  5. Pour over salted,popped popcorn.
  6. Turn onto waxed paper until cooled or mold into balls.
  7. An easy way to coat popcorn is place popcorn in brown grocery sack,pour caramel slowly over popcorn while another person shakes bag,then pour into large bowl.

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