Caramel Corn
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1⁄2 cup corn syrup
- 1⁄2 cup water
- 1⁄2 cup butter (not margarine)
- 1 cup unpopped popcorn
directions
- Pop and salt popcorn.
- In medium saucepan,combine sugars,syrup and water.
- Bring to boil,stirring constantly until just over soft ball stage.
- Remove from heat and stir in butter until melted.
- Pour over salted,popped popcorn.
- Turn onto waxed paper until cooled or mold into balls.
- An easy way to coat popcorn is place popcorn in brown grocery sack,pour caramel slowly over popcorn while another person shakes bag,then pour into large bowl.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>