STREAMING NOW: Feed the Beast

Caramel Corn

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yummy!”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
8 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place popped corn in a large, oven-proof pan.
  2. Over medium heat, mix butter, sugar, and syrup in a heavy pan.
  3. Bring to a boil, and cook to soft ball state (235 - 240) while stirring.
  4. Remove from heat, and stir in all remaining ingredients.
  5. Pour over popped corn, and stir well to coat.
  6. Bake 1 hour at 200, stirring every 15 minutes.
  7. Let cool, and enjoy! Store in an airtight container.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: