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“This is the very best crunch and munch I've had. Wonderful flavor. Try it, you'll like it. Nuts may be added if you like, but I like just the caramel corn. Yummy!”
1hr 15mins
15 cups

Ingredients Nutrition


  1. Pop popcorn till you have 15 cups and place in a very large bowl.
  2. In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
  3. Remove from heat.
  4. Stir in the baking soda.
  5. Pour over the popped popcorn and stir till well coated.
  6. Put on large ungreased cookie sheet or two 9x13-inch pans.
  7. Bake at 200°F for 1 hour stirring every 15 minutes.
  8. NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.

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