Caramel Corn
"From Madison Middle School by Donovan Wright."
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
1 batch
- Serves:
- 4-6
ingredients
- 2 cups unpopped corn
- 1 teaspoon cream of tartar
- 1 (16 ounce) bag cooking caramels (Kraft)
- 1⁄4 cup butter (1/2 cube)
directions
- Pop the corn. Heat the caramels at the same time; when they start to melt, add butter and cream of tartar, stirring occasionally. When melted, pour into popped corn. Serve warm. Note: This tastes best when warm.
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RECIPE SUBMITTED BY
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