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“From Madison Middle School by Donovan Wright.”
READY IN:
20mins
SERVES:
4-6
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Pop the corn. Heat the caramels at the same time; when they start to melt, add butter and cream of tartar, stirring occasionally. When melted, pour into popped corn. Serve warm. Note: This tastes best when warm.

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