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“Yummy the way it is or spice it up with 1 tsp siracha and pinch of cayenne for every 2 quarts of popped corn.”
READY IN:
30mins
YIELD:
4 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Butter large baking pan or just line with silpat and set asside.
  3. In a pot large enough to hold all the popcorn, combine brown sugar, cutter, and syrup. Heat over a low heat until liquified.
  4. Add vanilla and baking soda. Mix well.
  5. Pour popcorn into the pot, stirring until well coated.
  6. Spread on prepared pan.
  7. Bake for 15 minutes stirring every 5 minutes.
  8. Enjoy!

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