“I kept finding recipes for caramel corn the last few days and decided I better make some. Who needs store bought when this is so quick and easy? I used my air popper to whip up a batch of pop corn. Recipe courtesy of Meridian United Methodist Church Meals, Memories, and Meditations and Anna Ross.”
READY IN:
40mins
SERVES:
20
YIELD:
20 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring karo syrup, brown sugar, and butter to a boil.
  2. Pour over popped corn.

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