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“This works just fine with 3 bags of microwaved popcorn. It's easy and preps quickly. I used to give it away at Christmas, now it's demanded.”
1hr 30mins
32 cups caramel corn

Ingredients Nutrition


  1. Divide popped popcorn into two 9x13 ungreased baking pans.
  2. In saucepan heat all ingredients except baking soda; cook five minutes over medium heat.
  3. Remove from heat and using a long handled wooden spoon, carefully stir in baking soda until foamy.
  4. Pour over popcorn and mix well to coat; bake at 225° for 1 hour, stirring every 20 minutes.
  5. Remove from oven and cool slightly; then pour onto wax paper and cool completely; break pieces apart and store in airtight container.

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