STREAMING NOW: Feast with Friends

Caramel Corn on the Cob Seasoned With Chipotle Peppers !

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yes, I use prepared caramel ice cream toppers to give this sweetness and to kick it up chipotle pepper. This will please children and adults!”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place corn in a very large piece of heavy duty foil or each one can have separate foils.
  2. Pour butter over corn to coat each cob and to butter the foils. Sprinkle minced peppers over some all or none ot the corn. pour caramel evenly over the cobs. Seal foil around corn tightly.
  3. Grill over hot coals for 5-8 minutes turning a couple of times.
  4. Season with salt and top with additional caramel if you like.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: