“This is a favorite from when I was younger. Melt in your mouth treats that you can't stop eating.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the brown sugar, corn syrup and butter to a boil.
  2. Add the baking soda and stir.
  3. Pour the corn puffs into a cake pan and pour the caramel over, stir to coat
  4. Bake at 250F, stirring every 10 minutes for 45 minutes.

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