Caramel Corn (With Peanuts)

“This is the best caramel corn I have ever had. I couldn't stop eating it! I brought some to my parent's house and my mom had to have someone remove the bowl from her because she couldn't stop eating! Oh, you will not regret making this!”
READY IN:
1hr 20mins
SERVES:
12
YIELD:
12 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place popped popcorn in two very large bowls.
  2. Mix 1/2 pound peanuts into each bowl.
  3. In 5 quart sauce pan combine all the other ingredients.
  4. Bring to a boil over medium heat, boil for 5 minutes(no less) stirring constantly.
  5. Evenly distribute the syrup between the two bowls and stir until well coated.
  6. Turn coated popcorn into a large roasting pan.
  7. Bake at 250 degrees for 1 hour.
  8. Remove and break apart while still warm.
  9. Store in air tight containers.

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